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''Russula rosea'' (synonym ''Russula lepida''), known as the rosy russula, is a north temperate, inedible, commonly found mushroom of the large "brittlegill" genus ''Russula''. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter. The gills are pale straw-yellow, brittle, and occasionally with a red edge at the rim of the cap. The spores are pale-cream. The stem is usually flushed carmine, but can be pure white. The flesh is hard and bitter tasting. This mushroom is commonly found in coniferous forests or near beech trees. ==Similar species== The rare ''Russula pseudointegra'' is distinguished by its hot tasting flesh. Red-stemmed forms of ''R.rosea'' could also be confused with ''Russula xerampelina'', but the latter has softer flesh and no woody flavour. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Russula rosea」の詳細全文を読む スポンサード リンク
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